Food Safety and Shelf Life Improvement of Minimally Processed Strawberries | ACS Food Science & Technology
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements: Critical Reviews
Minimally Processed Refrigerated Fruits & Vegetables - Google Books
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Company Expands Voluntary Recall to Include All Frozen Vegetable and Fruit Products - ABC News
Fresh-cut fruits and vegetables – PROBION
Keeping Your Greenhouse Vegetables And Fruits Safe: Overview Of Best Food Safety Practices - Greenhouse Grower