Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
The acrylamide content of smokeless tobacco products – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries | Journal of Agricultural and Food Chemistry
A ?Toolbox? for the Reduction of Acrylamide in ... - FoodDrinkEurope
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
Acrylamide, Furan, and the FDA | Food Safety
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential - Tran - 2017 - Risk Analysis - Wiley Online Library
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
Molecules | Free Full-Text | Spotlight on the Life Cycle of Acrylamide-Based Polymers Supporting Reductions in Environmental Footprint: Review and Recent Advances
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods - ScienceDirect
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Food Drink Europe Acrylamide Toolbox 2011 - European ...
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
Taking a deep dive into acrylamide
